Pumpkin Cream Pasta with Sage
This post has been sponsored by Barilla®. All thoughts and opinions are my own. As pumpkin season is coming to an end, I had to share with you guys this
Continue ReadingThis shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #strongrootinesFrozen French fries are one of my favorite supermarket buys. I always have at
Continue ReadingNo dessert screams Fall more than Apple Pie. An American classic, Apple pie is such a warm and comforting dessert. It is one of my all-time favorites, and on my
Continue ReadingI first tried Drunken noodles a few years ago at a Thai restaurant. I had heard of it many times but, had never tried it myself. I immediately fell in
Continue ReadingDisclaimer: I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to
Continue ReadingThank you Libby’s for sponsoring this post. With the new school year being just around the corner, I have been trying to come with creative and most importantly HEALTHY school
Continue ReadingA widely popular dessert in Lebanon, this Lebanese fruit cocktail with ashta is not your typical fruit cocktail. Known as cocktail shikaf in Arabic, I grew up eating this incredible
Continue ReadingDisclaimer: This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #SaraLeeBacktoSchoolWith September being just around the corner, I have been trying to come up
Continue ReadingOne of my favorite appetizers, whether at a restaurant or homemade, is a cheese and snack board. The combination of all the different cheeses, fresh and dried fruits, honey, and
Continue ReadingNot to confuse you with harissa the Tunisian chili paste, or the Ater-soaked dessert (also known as namoura and basbousa), this Assyrian Hareesa Soup is a savory dish with the
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