This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky
Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean,
Tarator is a Lebanese Tahini sauce made with only a handful of vegan ingredients like tahini paste, lemon juice, garlic, a pinch of salt &
Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.
Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer
This quick and easy hummus recipe is as authentic as can be and only takes 15 minutes. Silky & smooth, it makes the perfect healthy