Labneh Balls
These tangy, delicious homemade Labneh Balls are so easy to make, using only a couple of ingredients. They are preserved in olive oil and can
Low-Carb Manakeesh
These low-carb Manakeesh are so easy to make and only take a few minutes to cook. I used carb balance tortillas to make these delicious
Lebanese Rice Pudding (Riz bi Haleeb)
Creamy rice pudding is flavored with Orange Blossom Water and Rose Water for this dreamy Lebanese dessert known as Riz bi Haleeb.
Maple Cream Cheese French Toast Roll-Ups
Perfect for school lunches, these French Toast Roll-ups are made with soft and delicious Sara Lee® White made with Whole Grain Bread, slathered with maple
Sfouf Mini Cakes
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
Pumpkin Bread
This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's topped with a maple glaze.
Banana Oatmeal Muffins
A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.
Homemade Labneh
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Skinny Chocolate Zucchini Muffins
These tasty and moist Skinny Chocolate Zucchini Muffins taste like all chocolate and no zucchini.