Simply Lebanese

Latest Recipes

Tomato Kibbeh (Kamounet Banadoura)

This Tomato Kibbeh is a vegan take on the classic Lebanese meat Kibbeh. This delicious dish is made with raw tomatoes, bulgur,

Baklava Fingers (Baklawa Fingers)

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup. They are so easy

Sayadieh (Lebanese Rice & Fish)

A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the whole family

Malfouf Salad (Lebanese Cabbage Salad)

This Lebanese Cabbage Salad, known as Malfouf salad is incredibly easy to make, and so delicious. It is loaded with fresh and

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Freekeh Soup with Chicken

This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for a delicious

Okra Stew

Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce

Eggplant Makloubeh

This Middle-Eastern rice dish is unlike any other with all the beautiful layers including vegetables like eggplant, ground beef, spiced rice and

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Vegetarian Stuffed Grape Leaves

These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley,

Petit Fours Cookies

Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make

Sumac Roasted Acorn Squash with Tahini Dressing

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

About Me

Iman

My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States. 

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