Simply Lebanese

Latest Recipes

Creamy Potato and Chicken Soup

After a big feast, it’s hard to imagine cooking another massive meal. But what about those leftover mashed potatoes sitting in your

Chicken Kafta

Kafta is a Lebanese kebab usually made with ground beef, parsley, onions, and spices. It’s often cooked on the grill or in

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Green Bean Stew with Beef (Loubia)

This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients

Biscoff Lazy Cake

This Biscoff Lazy Cake is made with just four ingredients, and no cooking required! Simply refrigerate until set, and relish the sweet,

Mujadara Hamra

Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich,

Olive Oil Cake

Wonderfully moist and lightly sweetened, this olive oil cake is the perfect cake to enjoy in the morning with a cup of

Maghmour (Lebanese Moussaka)

A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka,

Batata w Lahme (Potatoes with Meat)

Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side

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Layali Lubnan

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes

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Cheese Fatayer

These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.

About Me

Iman

My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States. 

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