Simply Lebanese

Maghmour (Lebanese Moussaka)

A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka, is a cheap,

Batata w Lahme (Potatoes with Meat)

Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.

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Cheese Fatayer

These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.

Tomato Kibbeh (Kamounet Banadoura)

This Tomato Kibbeh is a vegan take on the classic Lebanese meat Kibbeh. This delicious dish is made with raw tomatoes, bulgur, spices and fresh

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Vegetarian Stuffed Grape Leaves

These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley, tomatoes, onions and

Sumac Roasted Acorn Squash with Tahini Dressing

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Air-Fryer Batata Harra

Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic, and

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Baba Ghanouj

This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky

Easy French Fry Nachos

Melted cheese, sour cream, chopped tomatoes, and all your favorite toppings on tasty fries for an easy and quick kid-friendly lunch or snack after school.

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Beef Sambousek

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine