Simply Lebanese

Tomato Kibbeh (Kamounet Banadoura)

This Tomato Kibbeh is a vegan take on the classic Lebanese meat Kibbeh. This delicious dish is made with raw tomatoes, bulgur, spices and fresh

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Vegetarian Stuffed Grape Leaves

These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley, tomatoes, onions and

Sumac Roasted Acorn Squash with Tahini Dressing

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Air-Fryer Batata Harra

Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic, and

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Baba Ghanouj

This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky

Easy French Fry Nachos

Melted cheese, sour cream, chopped tomatoes, and all your favorite toppings on tasty fries for an easy and quick kid-friendly lunch or snack after school.

Beef Sambousek

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine

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Zucchini Pulp Sauté

A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats, and turns them into

Carrot, Parsnip, and Beetroot Fries

Made from Root vegetables, these Strong Roots Mixed Root Vegetable Fries are so healthy, and easy to make! They make the perfect appetizer or side

Mediterranean Tuna Snack Board

This Mediterranean Tuna Snack Board is the perfect summer treat loaded with tuna, pita chips, fresh veggies, roasted red peppers, a variety of cheeses and