Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together
These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup. They are so easy to make, perfect
Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make the most beautiful
Layers of buttery, flakey phyllo dough are stuffed with a sweet homemade ashta and drizzled with a rose-water syrup for an incredible Middle-Eastern dessert known
Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.
A traditional French Christmas dessert, Buche De Noel is a cake enjoyed all over the world during the holidays. A chocolate cake roll is filled
Creamy rice pudding is flavored with Orange Blossom Water and Rose Water for this dreamy Lebanese dessert known as Riz bi Haleeb.
These Mummy Apple Hand Pies are loaded with apple pie filling and topped with a mummy inspired lattice crust making them perfect for your Halloween
The best fruit cocktail you will ever eat, this Lebanese Fruit Cocktail with Ashta is unlike any other. It is loaded with fresh fruits, strawberry
This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 10 minutes and lasts months in the pantry.