Halawet el Jibn (حلاوة الجبن)
Learn how to make Halawet el Jibn (Sweet Cheese Rolls), the famous Levantine dessert made with semolina and cheese dough, filled with creamy ricotta and
Kaak el Abbass (Lebanese Kaak)
These crumbly anise cookies from South Lebanon, molded into traditional shapes known as Kaak el Abbass, are perfect with a cup of tea or coffee.
Namoura (Semolina Cake)
Namoura is a sweet, syrup-soaked semolina cake enjoyed across Lebanon and the Middle East. Topped with almonds and infused with fragrant rose water syrup, it’s
Dubai Chocolate Dates
A new recipe that combines traditional Middle Eastern flavors with the latest Dubai chocolate trend—Dubai Chocolate Dates. These indulgent treats feature naturally sweet Medjool dates
Biscoff Lazy Cake
This Biscoff Lazy Cake is made with just four ingredients, and no cooking required! Simply refrigerate until set, and relish the sweet, luscious lotus cookie
Olive Oil Cake
Wonderfully moist and lightly sweetened, this olive oil cake is the perfect cake to enjoy in the morning with a cup of coffee or tea.
Layali Lubnan
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together
Baklava Fingers (Baklawa Fingers)
These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup. They are so easy to make, perfect
Petit Fours Cookies
Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make the most beautiful
