Halawet el Jibn (حلاوة الجبن)
Halawet el Jibn (حلاوة الجبن) or Sweet Cheese Rolls are a beloved Levantine dessert made from a soft dough of semolina and cheese that is rolled thin, filled with creamy
Continue ReadingHalawet el Jibn (حلاوة الجبن) or Sweet Cheese Rolls are a beloved Levantine dessert made from a soft dough of semolina and cheese that is rolled thin, filled with creamy
Continue ReadingThis One-Pot Chicken Tomato Bulgur Pilaf, known in Arabic as burghul bi banadoura ma djaj, is a protein-packed variation of my classic tomato bulgur pilaf. While the original version is
Continue ReadingKaak el Abbass is a traditional Lebanese cookie from South Lebanon, often made during Ashura in the Islamic month of Muharram. Also known as Kaak el Eid, these golden, crumbly
Continue ReadingMy Lebanese cheese rolls are one of the most popular recipes on my blog, so I wanted to create a chicken version that’s just as delicious and crispy. These homemade
Continue ReadingWhether you're looking for an easy weeknight meal or an impressive dish to serve guests, this recipe is packed with protein, full of flavor, and comes together effortlessly.What is Fatteh?
Continue ReadingThe rich, buttery texture of the Namoura (semolina cake) combined with the sweetness of the rose-water syrup creates the most satisfying bite. Namoura is a staple dessert, especially during festive
Continue ReadingRamadan is a special time filled with reflection, family gatherings, and of course, delicious food. This year, I’m excited to share a new recipe that combines traditional Middle Eastern flavors
Continue ReadingWhat Are Fatayer?Fatayer are one of the most beloved staples of Middle Eastern cuisine, particularly in the Levant. These triangular-shaped savory pies are incredibly versatile and can be stuffed with
Continue ReadingWhat is in Creamy Potato and Chicken Soup?My mom made this soup for us growing up and it was always a huge hit with us. This soup is very kid-friendly,
Continue ReadingWhat is Chicken Kafta?Chicken Kafta is a flavorful Lebanese kebab made with ground chicken, bringing a lighter twist to the traditional beef kafta. Many Middle-eastern countries have their own variations,
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