Muhammara
I received free samples of California Walnuts in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes
Continue ReadingI received free samples of California Walnuts in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes
Continue ReadingI think it is safe to say that Falafel is the most popular Arab (Middle-Eastern) food out there. It is vegan, healthy, delicious and loaded with protein and nutrients.Where Falafel
Continue ReadingA vegetable side dish, Hindbeh is a very popular Lebanese dish that consists of cooked Dandelion greens (or Chicory) tossed with a lemon and olive oil dressing and topped with
Continue ReadingTarator is a Lebanese Tahini sauce made with only a handful of vegan ingredients. This sauce is so easy to put together. All you need is tahini paste, lemon juice,
Continue ReadingValentine’s day is just around the corner and this Rosewater Strawberry swirl cake is the perfect Valentine’s day dessert. If you want to impress your significant other (or coworker, kids,
Continue ReadingMolokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east. The word Molokhia is spelled in so many different ways and in Arabic translates to jews mallow,
Continue ReadingThis Middle-Eastern rice dish, typically known as Lebanese rice and vermicelli noodles is probably the most popular rice dish in our cuisine. Small and thin vermicelli noodles are sautéed until
Continue ReadingEver since I saw a zaatar spiced chicken dish on a menu at great restaurant I visited last year, I have been itching to recreate my own version. So when
Continue ReadingCrème caramel is a creamy and rich custard made with eggs and milk. This dessert is a delicious fusion of a creamy, silky crème caramel and a rich chocolate cake
Continue ReadingKibbeh is an iconic Middle-eastern dish like no other. This vegan sweet potato variety is made almost the same way as the meat version is made, but using sweet potatoes
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