Carrot, Parsnip, and Beetroot Fries
Prep Time2 mins.
Cook Time20 mins.
Ready In22 mins.
Healthier Vegetable Fries and Hash BrownsWith the convenience of these frozen foods, you’ll be able to bring delicious and healthy flavor straight from your freezer with the appetizing plant-based taste of Strong Roots Mixed Vegetable Root Fries and Cauliflower Hash Browns. I love that they are made with non-GMO ingredients and certified vegan. Each serving has 0g of trans fat and contains only 160 calories. These frozen bags are wonderful and feed more than one person as each 13.3-ounce bag of the Strong Roots Cauliflower Hash browns contains two servings. The 15-ounce bag of the Strong Roots Mixed Root Vegetable fries actually contains five servings to able to feed an entire family.
How to Cook them
With two young children at home keeping me busy, I love cooking shortcuts and healthy dishes that save me time so, I was so happy when I realized how easy these fries and hash browns were to cook! For the Mixed Root Vegetable Fries, I baked them in a single layer for 20-25 minutes. I did flip them once at the 10-minute mark. The Cauliflower Hash browns cooked at 400 degrees also in a single layer for about 15-17 minutes, flipped once in between.
Preheat the oven to 400 degrees. Prepare your baking sheet by laying some parchment paper
Spread about half the Mixed Root Vegetable Fries in a single layer. Bake for 20-25 minutes (mine took 22). Flip over once at the 10-minute mark.
Serve with Mixed Root Vegetable Fries with your favorite dipping sauces. I served them with a spicy sriracha ketchup and ranch. Enjoy!