Chicken Spring Rolls
These homemade Chicken Spring Rolls are packed with seasoned chicken, fresh vegetables, and wrapped in my favorite spring roll wrappers for a flavorful appetizer that
Chicken Fatteh
Fatteh is a staple in Middle Eastern cuisine, loved for its comforting layers and bold flavors. This Chicken Fatteh, known in Arabic as “fattet djej”
Namoura (Semolina Cake)
Namoura is a sweet, syrup-soaked semolina cake enjoyed across Lebanon and the Middle East. Topped with almonds and infused with fragrant rose water syrup, it’s
Dubai Chocolate Dates
A new recipe that combines traditional Middle Eastern flavors with the latest Dubai chocolate trend—Dubai Chocolate Dates. These indulgent treats feature naturally sweet Medjool dates
Green Bean Stew with Beef (Loubia)
This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green
Layali Lubnan
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together
Cheese Fatayer
These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.
Freekeh Soup with Chicken
This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for a delicious Lebanese soup.
Turkish Lentil Soup (Mercimek Çorbası)
This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices