Simply Lebanese
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Chicken Spring Rolls

These homemade Chicken Spring Rolls are packed with seasoned chicken, fresh vegetables, and wrapped in my favorite spring roll wrappers for a flavorful appetizer that

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Chicken Fatteh

Fatteh is a staple in Middle Eastern cuisine, loved for its comforting layers and bold flavors. This Chicken Fatteh, known in Arabic as “fattet djej”

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Namoura (Semolina Cake)

Namoura is a sweet, syrup-soaked semolina cake enjoyed across Lebanon and the Middle East. Topped with almonds and infused with fragrant rose water syrup, it’s

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Dubai Chocolate Dates

A new recipe that combines traditional Middle Eastern flavors with the latest Dubai chocolate trend—Dubai Chocolate Dates. These indulgent treats feature naturally sweet Medjool dates

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Green Bean Stew with Beef (Loubia)

This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green

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Layali Lubnan

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together

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Cheese Fatayer

These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.

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Freekeh Soup with Chicken

This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for a delicious Lebanese soup.

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Shaabiyat

Layers of buttery, flakey phyllo dough are stuffed with a sweet homemade ashta and drizzled with a rose-water syrup for an incredible Middle-Eastern dessert known

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Turkish Lentil Soup (Mercimek Çorbası)

This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices