Simply Lebanese
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Freekeh Soup with Chicken

This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for a delicious Lebanese soup.

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Shaabiyat

Layers of buttery, flakey phyllo dough are stuffed with a sweet homemade ashta and drizzled with a rose-water syrup for an incredible Middle-Eastern dessert known

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Turkish Lentil Soup (Mercimek Çorbası)

This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices

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Znoud El Sit

Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes

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Kibbeh (Kibbe Balls)

Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern

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30 Minute Vegetable Noodle Soup

A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!

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Sfouf Mini Cakes

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original

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Lebanese Beef Spring Rolls

Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.

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Lahm bi Ajeen

Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are

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Spinach Fatayer

Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme