This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for a delicious Lebanese soup.
Layers of buttery, flakey phyllo dough are stuffed with a sweet homemade ashta and drizzled with a rose-water syrup for an incredible Middle-Eastern dessert known
This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices
Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern
A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.
Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme