Green Bean Stew with Beef (Loubia)
This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green
Layali Lubnan
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together
Cheese Fatayer
These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.
Freekeh Soup with Chicken
This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for a delicious Lebanese soup.
Turkish Lentil Soup (Mercimek Çorbası)
This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices
Znoud El Sit
Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes
Kibbeh (Kibbe Balls)
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern
30 Minute Vegetable Noodle Soup
A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!
Sfouf Mini Cakes
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original