Meat Fatayer (Fatayer Lahme)
Fatayer are one of the most beloved staples of Middle Eastern cuisine, particularly in the Levant. These triangular-shaped savory pies are incredibly versatile and can
Chicken Kafta
Kafta is a Lebanese kebab usually made with ground beef, parsley, onions, and spices. It’s often cooked on the grill or in a skillet for
Green Bean Stew with Beef (Loubia)
This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green
Mujadara Hamra
Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.
Chicken Escalope
Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.
Lebanese Potato Stew with Rice (Yakhnet Batata)
This Potato Stew is a Lebanese classic comfort dish. The combination of potatoes and tender chicken simmered in a garlicy tomato sauce and served with
Sayadieh (Lebanese Rice & Fish)
A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the whole family will love.
Okra Stew
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce & tender chunks
Eggplant Makloubeh
This Middle-Eastern rice dish is unlike any other with all the beautiful layers including vegetables like eggplant, ground beef, spiced rice and topped with a
Vegetarian Stuffed Grape Leaves
These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley, tomatoes, onions and