Turkish Lentil Soup (Mercimek Çorbası)
Anytime I go out for some Turkish cuisine, no matter what time of the year it is, I always have to order their red lentil soup, known as Mercimek Çorbası.
Continue ReadingAnytime I go out for some Turkish cuisine, no matter what time of the year it is, I always have to order their red lentil soup, known as Mercimek Çorbası.
Continue ReadingSambousek is a Lebanese delicacy enjoyed most often as an appetizer or “mezze.” There are many different varieties of these crispy pies including a savory cheese one, and this beef
Continue ReadingKoosa Mahshi (stuffed zucchini), the incredibly popular Lebanese dish is made by hallowing out zucchinis and stuffing them with a spiced rice and meat filling. Have you ever wondered what
Continue ReadingThroughout the Middle-East, there are so many different varieties of rice and meat stuffed vegetables. One of the most popular ones in Lebanese cuisine is Koosa Mahshi. Koosa Mahshi literally
Continue ReadingCreamy homemade mashed potatoes, layered with spiced ground beef and onions and topped with a delicious bread crumb topping, this Lebanese casserole is a family favorite all-around. It took a
Continue ReadingThis Labneh Balls recipe is sponsored by Stonyfield Organic, although the content represents my own personal opinion/experience.Labneh is a creamy yogurt spread originating in the Mediterranean region. It is typically
Continue ReadingThis shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMomentLemon chicken and potato bake, known as djej w batata in Arabic, is a
Continue ReadingNew year, new me! How many times do you hear that sentence when the new year rings in though? In all seriousness, both me and my husband have somehow managed
Continue ReadingAnise seed is quite a popular spice in the Mediterranean world. The flavor and aroma are very similar to star anise and fennel seed. In Arabic, anise seed is known
Continue ReadingBuche De Noel is the French name for a cake shaped as a log. This delicious cake is traditionally enjoyed in not just France, but other European countries such as
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