Lebanese Stuffed Cabbage Rolls
This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word
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Apple Pie
In light of the upcoming Holiday, I thought I would make for you guys my absolute favorite fruit pie - Apple pie. An American classic, Thanksgiving is not complete if
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Skull Meat Pies
Fatayer are Lebanese pies filled with a variety of different fillings. A few months ago, I shared with you guys my recipe for Spinach Fatayer. These are the beef Fatayer
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Sweet Pumpkin Hummus
While Classic hummus made with tahini and garlic is a savory dip, I decided to go the sweet route with this fall spin on hummus, made with pumpkin puree, maple
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Crab and Cheese Wontons
Chinese food has always been a guilty pleasure in my home. And by Chinese, I mean the delicious American-Chinese dishes of lo mein, fried rice, and sweet and spicy anything.
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Banana Oatmeal Muffins
STEP 1 Begin by preheating the oven to 425 degrees. Lightly spray a muffin tin with non-stick spray. Melt ¼ cup of unsalted butter and set aside to cool. STEP
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Za’atar Crescent Rolls
These Za’atar Crescent rolls are staple breakfast item in so many Lebanese households, mine included. I don’t remember exactly when my mom started making these or how they came to
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Pumpkin Spiced Sugar Cookies
It is my favorite time of the year finally, when the mornings are chilly and pumpkin everything officially takes over. As soon as Autumn hits, you cannot go through the
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Rocca Salad
The peppery taste of Rocca, also known as Arugula or Rocket is unlike any other leafy green. Combine it with a tangy goat cheese, some homemade candied walnuts, and top
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Manakeesh
Manakeesh are a Middle-eastern flatbread typically eaten for breakfast. Delicious and crispy homemade dough is topped with a za'atar topping or a blend of cheeses for two different variety of
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