Recipes Archive

Iman
October 31, 2017

Skull Meat Pies

Fatayer are Lebanese pies filled with a variety of different fillings. A few months ago, I shared with you guys my recipe for Spinach Fatayer. These are the beef Fatayer

Iman
October 29, 2017

Sweet Pumpkin Hummus

While Classic hummus made with tahini and garlic is a savory dip, I decided to go the sweet route with this fall spin on hummus, made with pumpkin puree, maple

Iman
October 19, 2017

Crab and Cheese Wontons

Chinese food has always been a guilty pleasure in my home. And by Chinese, I mean the delicious American-Chinese dishes of lo mein, fried rice, and sweet and spicy anything.

Iman
October 15, 2017

Banana Oatmeal Muffins

STEP 1 Begin by preheating the oven to 425 degrees. Lightly spray a muffin tin with non-stick spray. Melt ¼ cup of unsalted butter and set aside to cool. STEP

Iman
October 8, 2017

Za’atar Crescent Rolls

These Za’atar Crescent rolls are staple breakfast item in so many Lebanese households, mine included. I don’t remember exactly when my mom started making these or how they came to

Iman
October 1, 2017

Pumpkin Spiced Sugar Cookies

It is my favorite time of the year finally, when the mornings are chilly and pumpkin everything officially takes over. As soon as Autumn hits, you cannot go through the

Iman
September 27, 2017

Rocca Salad

The peppery taste of Rocca, also known as Arugula or Rocket is unlike any other leafy green. Combine it with a tangy goat cheese, some homemade candied walnuts, and top

Iman
September 22, 2017

Manakeesh

Manakeesh are a Middle-eastern flatbread typically eaten for breakfast. Delicious and crispy homemade dough is topped with a za'atar topping or a blend of cheeses for two different variety of

Iman
August 11, 2017

Lebanese Stuffed Grape Leaves

Stuffed grape leaves are a very popular dish all around the world. Just off the top of my head, I can think of a Greek version, a Turkish version, Russian

Iman
August 4, 2017

Homemade Labneh

Labneh is a staple in Middle Eastern cuisine, especially among the Levantines. Labneh is one of those basic foods that is on the breakfast table every single day no matter