Simply Lebanese

Banana Oatmeal Muffins

Banana Oatmeal Muffins
  • Prep Time
    10 mins
  • Cook Time
    30 mins
  • Serving
    6
A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.
Banana Oatmeal Muffins

STEP 1

Begin by preheating the oven to 425 degrees. Lightly spray a muffin tin with non-stick spray.
Melt ¼ cup of unsalted butter and set aside to cool.

STEP 2

Using a large whisk, mash 4 ripe bananas.

STEP 3

Add the coconut sugar, cooled butter, eggs, Greek yogurt, vanilla extract and whisk well.
Regular low-fat yogurt can be substituted in place of the Greek yogurt.

STEP 4

In a separate bowl whisk together the flours, baking powder, and salt.

STEP 5

Slowly add the dry ingredient to the wet ingredients and whisk until fully combined.

STEP 6

Add the Old-Fashioned Oats and using a rubber spatula, mix until combined.

Banana Oatmeal Muffins

STEP 7

Divide the batter evenly in the prepared muffin tin and top with oats.

Banana Oatmeal Muffins

STEP 8

Bake for 5 minutes at 425 degrees then lower the oven to 375 and bake for an additional 25 minutes.

Banana Oatmeal Muffins
Banana Oatmeal Muffins

Banana Oatmeal Muffins

A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.
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Course: Breakfast, Dessert
Cuisine: American
Keyword: Banana Oatmeal, Muffins
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 432kcal
Author: Iman

Ingredients

  • 4 Bananas
  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 cup Coconut Palm Sugar
  • ½ cup Old Fashioned Oats
  • ¼ cup Unsalted Butter
  • ½ cup Greek Yogurt
  • 2 large Eggs
  • 1 tsp. Vanilla Extract
  • 4 tsp. Baking Powder
  • ½ tsp. Salt

Instructions

  • Begin by preheating the oven to 425 degrees. Lightly spray a muffin tin with non-stick spray.
  • Melt ¼ cup of unsalted butter and set aside to cool. 
  • Using a large whisk, mash 4 ripe bananas. 
  • Add the coconut sugar, cooled butter, eggs, Greek yogurt, vanilla extract and whisk well. Regular low-fat yogurt can be substituted in place of the Greek yogurt. 
  • In a separate bowl whisk together the flours, baking powder, and salt. 
  • Slowly add the dry ingredient to the wet ingredients and whisk until fully combined. 
  • Add the Old-Fashioned Oats and using a rubber spatula, mix until combined. 
  • Divide the batter evenly in the prepared muffin tin and top with oats.
  • Bake for 5 minutes at 425 degrees then lower the oven to 375 and bake for an additional 25 minutes.

Nutrition

Calories: 432kcal | Carbohydrates: 78g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 593mg | Potassium: 452mg | Fiber: 5g | Sugar: 28g | Vitamin A: 379IU | Vitamin C: 7mg | Calcium: 241mg | Iron: 3mg

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