Simply Lebanese

Lemon Ricotta Pancakes

Ricotta cheese and fresh lemon juice may sound like an odd combination but, pair them together, and you won’t believe the results! Pancakes are such a classic breakfast item, and

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Creamy Mushroom Soup

There is nothing more I love than a warm and comforting bowl of creamy soup. It is the perfect starter to a big meal, as well as a wonderful light

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Lebanese Rice with Chicken

Lebanese Rice with Chicken (Roz a Djej) is a classic Middle Eastern rice dish made with fragrant basmati rice, warm spices, and savory ground beef, traditionally served alongside tender boiled

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Nectarine Cream Cheese Cake

Last week I bought what turned out to be way too many nectarines for my small family. So, I decided I should make a cake out of them. Generally, I

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Lebanese Cheese Rolls

These Lebanese cheese rolls are a well-known ‘mezze’, or appetizer, served right along with hummus, baba ganoush and fried kibbe balls. In Arabic, these are known as Rakakat bi Jebne.Unlike

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Tomato Bulgur Pilaf

This tomato bulgur is one of those dishes that I make when I am not in the mood for rice or pasta, but am looking for that healthy but filling

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Atayef

For today’s dessert recipe of my Ramadan Series, I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef). Atayef

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Fattoush

If there is any appetizer that has to be a part of my Ramadan Series, this fattoush salad is definitely it. In most homes throughout the Levantine countries, this salad

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Lebanese Lentils with Rice (Mujadara)

Lebanese food has a reputation of being a very protein-rich cuisine. The most well-known dishes tend to be protein based, such as shawarma beef and shish tawook, kafta, raw and

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Rose Water Pudding (Mahalabia)

There are a handful of desserts that only seem to make an appearance during Ramadan and rose water pudding is definitely one of them. This dessert, known as Mahalabia, is a

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