Simply Lebanese

Shrimp Summer Rolls

Since today is such a gorgeous spring day, I decided to make an all-time favorite around here, Vietnamese-inspired Shrimp Summer rolls. I had these a Vietnamese restaurant once and was

Continue Reading

Meghli

Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and

Continue Reading

Pumpkin Bread

Happy Pumpkin Season my friends! A couple of weeks ago, I was looking for a fall-appropriate change from my typical Banana bread. I decided to play around with the ingredients

Continue Reading

Yellow Lentils with Rice

Mujadara which is a lentil based dish, is a very popular Lebanese vegetarian and vegan dish. There are many different types of mujadara; one variety with fluffy rice mixed in

Continue Reading

Chickpea Fatte

Deep fried pita bread is topped with warm chickpeas and creamy yogurt in this delicious but simple breakfast dish. Fatte in Arabic literally translates to “crumbs.” The pita used in this dish

Continue Reading

Spinach Fatayer

Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly irresistible. A delicious mezze, these fatayer are found

Continue Reading

Toum (Garlic Aioli)

Toum is an iconic Lebanese garlic aioli made with raw garlic and a neutral oil. It is similar to mayonnaise in color and texture but, with a very pungent taste. From

Continue Reading

Walnut Stuffed Atayef

These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef are mouthwatering!Atayef are a very

Continue Reading

Hummus with Beef

Smooth Lebanese Hummus topped with sautéed spiced beef and pine nuts is a classic mezze (appetizer) in Lebanese cuisine. Known as "Hummus bil Lahme," this is my favorite way to eat

Continue Reading

Dark Chocolate Tart

This tart came together one afternoon when I was trying to come up with a new but different dessert to serve for some friends coming over. My usual’s for get-togethers

Continue Reading