Shrimp Summer Rolls
Since today is such a gorgeous spring day, I decided to make an all-time favorite around here, Vietnamese-inspired Shrimp Summer rolls. I had these a Vietnamese restaurant once and was
Continue ReadingSince today is such a gorgeous spring day, I decided to make an all-time favorite around here, Vietnamese-inspired Shrimp Summer rolls. I had these a Vietnamese restaurant once and was
Continue ReadingMeghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and
Continue ReadingHappy Pumpkin Season my friends! A couple of weeks ago, I was looking for a fall-appropriate change from my typical Banana bread. I decided to play around with the ingredients
Continue ReadingMujadara which is a lentil based dish, is a very popular Lebanese vegetarian and vegan dish. There are many different types of mujadara; one variety with fluffy rice mixed in
Continue ReadingDeep fried pita bread is topped with warm chickpeas and creamy yogurt in this delicious but simple breakfast dish. Fatte in Arabic literally translates to “crumbs.” The pita used in this dish
Continue ReadingSpinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients, these are truly irresistible. A delicious mezze, these fatayer are found
Continue ReadingToum is an iconic Lebanese garlic aioli made with raw garlic and a neutral oil. It is similar to mayonnaise in color and texture but, with a very pungent taste. From
Continue ReadingThese fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef are mouthwatering!Atayef are a very
Continue ReadingSmooth Lebanese Hummus topped with sautéed spiced beef and pine nuts is a classic mezze (appetizer) in Lebanese cuisine. Known as "Hummus bil Lahme," this is my favorite way to eat
Continue ReadingThis tart came together one afternoon when I was trying to come up with a new but different dessert to serve for some friends coming over. My usual’s for get-togethers
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