Lebanese Stuffed Grape Leaves
Stuffed grape leaves are a very popular dish all around the world. Just off the top of my head, I can think of a Greek version, a Turkish version, Russian
Continue ReadingStuffed grape leaves are a very popular dish all around the world. Just off the top of my head, I can think of a Greek version, a Turkish version, Russian
Continue ReadingLabneh is a staple in Middle Eastern cuisine, especially among the Levantines. Labneh is one of those basic foods that is on the breakfast table every single day no matter
Continue ReadingI lived 23 years without ever trying beets, not that I can remember at least, until a few years ago. My mother-in-law makes them every now and then, especially when
Continue ReadingZucchini in baked goods might sound like crazy talk, but these skinny chocolate zucchini muffins taste like all chocolate and no zucchini! They are loaded with dark chocolate chunks, vanilla
Continue ReadingFoul (ful) medames is a hearty Lebanese breakfast made from cooked fava beans, lemon juice, crushed garlic and cumin served with fresh vegetables and eaten with pita bread. Most often, it
Continue ReadingMoghrabieh is a traditional Lebanese dish of wheat semolina dough pearls, chick peas, onions, and chicken (or beef) in a spiced broth. Moghrabieh PearlsMoghrabieh literally translates to "from Morocco." Moghrabieh is
Continue ReadingSTEP 1 Begin by separating the basil leaves from the stems. Give them a wash and set aside to dry. STEP 2 Grate 1/3 cup of fresh parmesan cheese. STEP
Continue ReadingPasta salads are the perfect summer dish, and this tortellini pasta salad with a pesto vinaigrette is no exception. I hope you all had a wonderful 4th of July! I
Continue ReadingBatata harra which translates to “Spicy Potatoes” is a very popular Lebanese “mezze” (appetizer.) Golden potatoes are tossed with chopped cilantro and crushed garlic with freshly squeezed lemon juice as
Continue ReadingWhen I think of zucchini, I think of the most popular Lebanese Zucchini recipe – Koosa. Other than that, there are very few zucchini recipes I can think of that
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