Rainbow Carrots with Tarator
These Rainbow carrots with tarator are officially a must have for Thanksgiving. Tarator is a Middle-eastern tahini sauce typically made alongside of beef shawarma and falafel. The tahini sauce really
Continue ReadingThese Rainbow carrots with tarator are officially a must have for Thanksgiving. Tarator is a Middle-eastern tahini sauce typically made alongside of beef shawarma and falafel. The tahini sauce really
Continue ReadingThis Lebanese turmeric cake known as sfouf, is one of my all-time favorite cakes. Made with only a handful of simple ingredients, this cake is not only egg-less but also
Continue ReadingToday I have for you my all-time favorite vegetable Manakeesh variety, tomato and onion Man’ouche! Man’ouche is the singular version of the word Manakeesh. In Arabic, this “man’ouche” is known
Continue ReadingShish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries. The word shish and tawook both have Turkish origins. Shish meaning “skewer”
Continue ReadingThis creamy Lebanese cucumber and yogurt salad is very similar to the popular Greek tzatziki. In Arabic, this salad is known as Laban wa Khyar. Made with only a few
Continue ReadingA delicious Lebanese mezze (appetizer), these beef spring rolls are so quick and easy to make! Seven spices spiced ground beef is sautéed with onions and pine nuts and wrapped in a
Continue ReadingTabbouleh is such a distinct and iconic salad that it has become so well known all over the world. I always find this salad in the prepared food section at
Continue ReadingLahm bi ajeen is essentially the Lebanese version of a meat pie. The literal meaning of the word in Arabic translates to “meat in the dough.” These pies are comparable
Continue ReadingThis traditional Lebanese hearty dish combines tender beef and cannellini beans in a tomato sauce served over rice. Last year, I shared my recipe for both Okra stew and Pea
Continue ReadingSince today is such a gorgeous spring day, I decided to make an all-time favorite around here, Vietnamese-inspired Shrimp Summer rolls. I had these a Vietnamese restaurant once and was
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