Sweet Pumpkin Hummus
Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer
Za’atar Crescent Rolls
These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.
Lebanese Stuffed Grape Leaves
Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in
Homemade Labneh
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Foul (Ful)
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Moghrabieh
A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and caraway spiced chicken broth.
Baked Spicy Potatoes
In this classic Lebanese “mezze”, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon juice as a finishing touch.
Lebanese Rice with Chicken
Served at occasions & gatherings, this Lebanese chicken & rice dish is a classic. Spiced ground beef & rice are served with toasted nuts &
Lebanese Cheese Rolls
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.