Green Bean Stew with Beef (Loubia)
This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green
Mujadara Hamra
Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.
Maghmour (Lebanese Moussaka)
A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka, is a cheap,
Batata w Lahme (Potatoes with Meat)
Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.
Layali Lubnan
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together
Cheese Fatayer
These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.
Lebanese Chicken and Rice Soup
This Lebanese-inspired Chicken and Rice Soup is so hearty, comforting, and perfect for these cold winter months.
Lebanese Baked Spaghetti
This Lebanese style baked spaghetti is a comfort food your whole family will love. It has a simple red sauce with spiced ground beef and
Lebanese Potato Stew with Rice (Yakhnet Batata)
This Potato Stew is a Lebanese classic comfort dish. The combination of potatoes and tender chicken simmered in a garlicy tomato sauce and served with