One-Pot Chicken Tomato Bulgur Pilaf
This One-Pot Chicken Tomato Bulgur Pilaf, known in Arabic as burghul bi banadoura ma djaj, is a protein-packed variation of my classic tomato bulgur pilaf.
Kaak el Abbass (Lebanese Kaak)
These crumbly anise cookies from South Lebanon, molded into traditional shapes known as Kaak el Abbass, are perfect with a cup of tea or coffee.
Chicken Fatteh
Fatteh is a staple in Middle Eastern cuisine, loved for its comforting layers and bold flavors. This Chicken Fatteh, known in Arabic as “fattet djej”
Namoura (Semolina Cake)
Namoura is a sweet, syrup-soaked semolina cake enjoyed across Lebanon and the Middle East. Topped with almonds and infused with fragrant rose water syrup, it’s
Meat Fatayer (Fatayer Lahme)
Fatayer are one of the most beloved staples of Middle Eastern cuisine, particularly in the Levant. These triangular-shaped savory pies are incredibly versatile and can
Creamy Potato and Chicken Soup
After a big feast, it’s hard to imagine cooking another massive meal. But what about those leftover mashed potatoes sitting in your fridge? Instead of
Chicken Kafta
Kafta is a Lebanese kebab usually made with ground beef, parsley, onions, and spices. It’s often cooked on the grill or in a skillet for
Green Bean Stew with Beef (Loubia)
This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green
Biscoff Lazy Cake
This Biscoff Lazy Cake is made with just four ingredients, and no cooking required! Simply refrigerate until set, and relish the sweet, luscious lotus cookie
Mujadara Hamra
Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.