Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are
A classic Lebanese stew or “yekhne,” this white bean and beef stew (Fasolia wa Roz) is hearty, healthy, and delicious while also being a kid-friendly
Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of a new baby & during
A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only a handful of pantry staples.
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme
A widely popular Lebanese condiment, toum, is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef
Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes