Simply Lebanese
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Lahm bi Ajeen

Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are

Fasolia wa Roz

A classic Lebanese stew or “yekhne,” this white bean and beef stew (Fasolia wa Roz) is hearty, healthy, and delicious while also being a kid-friendly

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Meghli

Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of a new baby & during

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Yellow Lentils with Rice

A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only a handful of pantry staples.

Chickpea Fatte

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).

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Spinach Fatayer

Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme

Toum (Garlic Aioli)

A widely popular Lebanese condiment, toum, is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.

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Walnut Stuffed Atayef

These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef

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Hummus with Beef

Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.

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Loubye Bzeit

A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes