Lebanese Archives

Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for

This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein.

Silky and luscious, this crème caramel is a crowd-pleasing dessert, making it perfect for holiday parties!

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.

These fatayer (meat pies) look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.

Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer

These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.

Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za’atar (zaatar), cheese, an onion and tomato mixture, or keshek.

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in

Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.