Spinach Fatayer
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme
Toum (Garlic Aioli)
A widely popular Lebanese condiment, toum, is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.
Walnut Stuffed Atayef
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef
Hummus with Beef
Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.
Loubye Bzeit
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes
Lebanese Pea Stew with Rice (Bazella w Riz)
Bazella w Riz (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty
Lemon Lentil Soup
This Lebanese version of a warm and comforting Adas bil Hamod (Lentil soup) has a distinct lemony taste and is packed with fiber and protein.
Crème Caramel
Silky and luscious, this crème caramel is a crowd-pleasing dessert, making it perfect for holiday parties!
Lebanese Stuffed Cabbage Rolls
A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.
Skull Meat Pies
These fatayer (meat pies) look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.