Simply Lebanese

Rosewater Strawberry Swirl Cake

This Rosewater Strawberry swirl cake is officially a new favorite of mine! Perfect for Valentine’s day, this heart-shaped cake is beautiful, super moist, and delicious,

Molokhia with Roz

Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia.

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White Rice with Vermicelli Noodles

This quick and easy rice dish is a staple in Middle Eastern cuisine. Vermicelli noodles are cooked until golden brown then tossed with white rice

Spicy Zaatar Air Fryer Chicken Wings

These Lebanese-inspired chicken wings are tossed with a spicy zaatar condiment and air fried to crispy perfection.

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Sweet Potato Kibbeh

This Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as

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Rainbow Carrots with Tarator

Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.

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Sfouf Mini Cakes

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original

Tomato and Onion Manakeesh

These tomato and onion Manakeesh are a special variation found in Southern Lebanon that leave you wanting more. Manakeesh are a delicious Lebanese flatbread traditionally

Shish Tawook

Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served

Lebanese Cucumber and Yogurt Salad

A cucumber and yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish. Can be paired with Mujadara, rice