White Rice with Vermicelli Noodles
This quick and easy rice dish is a staple in Middle Eastern cuisine. Vermicelli noodles are cooked until golden brown then tossed with white rice
Spicy Zaatar Air Fryer Chicken Wings
These Lebanese-inspired chicken wings are tossed with a spicy zaatar condiment and air fried to crispy perfection.
Sweet Potato Kibbeh
This Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as
Rainbow Carrots with Tarator
Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.
Sfouf Mini Cakes
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
Tomato and Onion Manakeesh
These tomato and onion Manakeesh are a special variation found in Southern Lebanon that leave you wanting more. Manakeesh are a delicious Lebanese flatbread traditionally
Shish Tawook
Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served
Lebanese Cucumber and Yogurt Salad
A cucumber and yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish. Can be paired with Mujadara, rice
Lebanese Beef Spring Rolls
Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.
