Lemon Chicken & Potato Bake (Djej w Batata)
This lemon chicken and potato bake is a Lebanese garlicky and lemony dish that is so irresistible. This one-pan dish is so easy to put
Kibbeh Bil Sanieh (Baked Kibbeh)
Baked Kibbeh is a Lebanese favorite all around, especially in my household. Finely ground lean beef (or lamb) combined with fine bulgur and spices is
Pumpkin Cream Pasta with Sage
Think roasted pumpkin and garlic pureed with cream and parmesan cheese, tossed with Barilla® Farfalle pasta and topped with some buttery and crispy sage.
Drunken Noodles
An incredibly popular Thai noodle dish, drunken noodles are savory, spicy, and so flavorful. Wide rice noodles tossed with shrimp, garlic, Thai basil, and tossed
Lamb Kabsa
Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal would be the
Eggplant Fatteh (Fatet Batenjan)
This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts
Thai Yellow Chicken Curry
This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant Royal Thai Cuisine Yellow Curry
Zaatar Grilled Cheese
Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.
Lucy’s Famous Falafel (Lebanese Falafel)
Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making
Molokhia with Roz
Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia.