Simply Lebanese

Pumpkin Cream Pasta with Sage

Think roasted pumpkin and garlic pureed with cream and parmesan cheese, tossed with Barilla® Farfalle pasta and topped with some buttery and crispy sage.

Drunken Noodles

An incredibly popular Thai noodle dish, drunken noodles are savory, spicy, and so flavorful. Wide rice noodles tossed with shrimp, garlic, Thai basil, and tossed

Lamb Kabsa

Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal would be the

Eggplant Fatteh (Fatet Batenjan)

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts

Thai Yellow Chicken Curry

This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant Royal Thai Cuisine Yellow Curry

Zaatar Grilled Cheese

Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.

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Lucy’s Famous Falafel (Lebanese Falafel)

Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making

Molokhia with Roz

Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia.

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Sweet Potato Kibbeh

This Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as

Shish Tawook

Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served