Lucy’s Famous Falafel (Lebanese Falafel)
Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making
Molokhia with Roz
Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia.
Sweet Potato Kibbeh
This Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as
Shish Tawook
Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served
Lahm bi Ajeen
Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are
Fasolia wa Roz
A classic Lebanese stew or “yekhne,” this white bean and beef stew (Fasolia wa Roz) is hearty, healthy, and delicious while also being a kid-friendly
Yellow Lentils with Rice
A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only a handful of pantry staples.
Spinach Fatayer
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme
Loubye Bzeit
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes
Lebanese Pea Stew with Rice (Bazella w Riz)
Bazella w Riz (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty