Simply Lebanese
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Lahm bi Ajeen

Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are

Fasolia wa Roz

A classic Lebanese stew or “yekhne,” this white bean and beef stew (Fasolia wa Roz) is hearty, healthy, and delicious while also being a kid-friendly

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Yellow Lentils with Rice

A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only a handful of pantry staples.

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Spinach Fatayer

Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme

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Loubye Bzeit

A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes

Lebanese Pea Stew with Rice

Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for

Chicken & Pasta in a Béchamel Sauce

Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella.

Mediterranean Grilled Chicken Burgers

Moist and flavorful with a Mediterranean flare, these ground chicken burgers are grilled to perfection and served on sesame bun with fresh vegetables.

Lebanese Stuffed Cabbage Rolls

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.

Skull Meat Pies

These fatayer (meat pies) look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.