The best fruit cocktail you will ever eat, this Lebanese Fruit Cocktail with Ashta is unlike any other. It is loaded with
Perfect for school lunches, these French Toast Roll-ups are made with soft and delicious Sara Lee® White made with Whole Grain Bread,
This Mediterranean Tuna Snack Board is the perfect summer treat loaded with tuna, pita chips, fresh veggies, roasted red peppers, a variety
An ancient meal made with only a few ingredients, Hareesa is a rich and creamy soup made from wheat and chicken and
Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal
This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy.
Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead, this salad
This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant Royal Thai
Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
