Simply Lebanese

Latest Recipes

Arayes Kafta

Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy.

Fig and Goat Cheese Salad

Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead, this salad

Thai Yellow Chicken Curry

This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant Royal Thai

Zaatar Grilled Cheese

Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.

Attar (Rose-Water Syrup)

This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 10 minutes and lasts months

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Znoud El Sit

Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This

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Kibbeh (Kibbe Balls)

Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the

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30 Minute Vegetable Noodle Soup

A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!

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Muhammara

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular

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Lucy’s Famous Falafel (Lebanese Falafel)

Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and

About Me

Iman

My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States. 

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