Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.
This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 10 minutes and lasts months
Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the
A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!
Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular
Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and
Cooked Dandelion root is tossed with a lemon and olive oil and topped with caramelized onions for the delicious Lebanese vegan dish
Tarator is a Lebanese Tahini sauce made with only a handful of vegan ingredients like tahini paste, lemon juice, garlic, a pinch
This Rosewater Strawberry swirl cake is officially a new favorite of mine! Perfect for Valentine’s day, this heart-shaped cake is beautiful, super
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
