Simply Lebanese

Vegan Favorites

Latest Recipes

Tarator (Tahini Sauce)

Tarator is a Lebanese Tahini sauce made with only a handful of vegan ingredients like tahini paste, lemon juice, garlic, a pinch

Rosewater Strawberry Swirl Cake

This Rosewater Strawberry swirl cake is officially a new favorite of mine! Perfect for Valentine’s day, this heart-shaped cake is beautiful, super

Molokhia with Roz

Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew

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White Rice with Vermicelli Noodles

This quick and easy rice dish is a staple in Middle Eastern cuisine. Vermicelli noodles are cooked until golden brown then tossed

Spicy Zaatar Air Fryer Chicken Wings

These Lebanese-inspired chicken wings are tossed with a spicy zaatar condiment and air fried to crispy perfection.

ChocoFlan

Silky and luscious crème caramel is combined with rich chocolate cake for a crowd-pleasing dessert known as ChocoFlan. Perfect for Holidays and

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Sweet Potato Kibbeh

This Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main

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Rainbow Carrots with Tarator

Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.

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Sfouf Mini Cakes

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable

Tomato and Onion Manakeesh

These tomato and onion Manakeesh are a special variation found in Southern Lebanon that leave you wanting more. Manakeesh are a delicious

About Me

Iman

My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States. 

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