These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley,
Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make
A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.
This Lebanese Spinach Stew is a wholesome, family-friendly meal. This simple spinach stew is lemony, topped with toasted pine nuts and served
Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro,
This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for
Melted cheese, sour cream, chopped tomatoes, and all your favorite toppings on tasty fries for an easy and quick kid-friendly lunch or
This seafood pasta is loaded with shrimp, calamari and simmered in a tomato basil sauce. This dish is luscious, filling and packed
This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
