These fatayer look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.
Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer for large gatherings.
Chinese food has always been a guilty pleasure in my home. And by Chinese, I mean the delicious American-Chinese dishes...
A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.
These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice...
This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.
Manakeesh are a very popular Levantine food consisting of a flatbread topped with a variety of possible toppings such as za’atar, cheese, an onion and tomato mixture, or keshek.