A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka,
Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes
These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.
Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.
This Lebanese-inspired Chicken and Rice Soup is so hearty, comforting, and perfect for these cold winter months.
This Lebanese style baked spaghetti is a comfort food your whole family will love. It has a simple red sauce with spiced
This Potato Stew is a Lebanese classic comfort dish. The combination of potatoes and tender chicken simmered in a garlicy tomato sauce
This Tomato Kibbeh is a vegan take on the classic Lebanese meat Kibbeh. This delicious dish is made with raw tomatoes, bulgur,
These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup. They are so easy
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
