Simply Lebanese

Latest Recipes

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Vegetarian Stuffed Grape Leaves

These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley,

Petit Fours Cookies

Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make

Sumac Roasted Acorn Squash with Tahini Dressing

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Lebanese Spinach Stew

This Lebanese Spinach Stew is a wholesome, family-friendly meal. This simple spinach stew is lemony, topped with toasted pine nuts and served

Air-Fryer Batata Harra

Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro,

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Baba Ghanouj

This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for

Easy French Fry Nachos

Melted cheese, sour cream, chopped tomatoes, and all your favorite toppings on tasty fries for an easy and quick kid-friendly lunch or

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Shaabiyat

Layers of buttery, flakey phyllo dough are stuffed with a sweet homemade ashta and drizzled with a rose-water syrup for an incredible

Seafood Pasta in a Tomato Basil Sauce

This seafood pasta is loaded with shrimp, calamari and simmered in a tomato basil sauce. This dish is luscious, filling and packed

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Turkish Lentil Soup (Mercimek Çorbası)

This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from

About Me

Iman

My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States. 

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