These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup. They are so easy
A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the whole family
This Lebanese Cabbage Salad, known as Malfouf salad is incredibly easy to make, and so delicious. It is loaded with fresh and
This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for a delicious
Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty tomato sauce
This Middle-Eastern rice dish is unlike any other with all the beautiful layers including vegetables like eggplant, ground beef, spiced rice and
These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley,
Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make
A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.
This Lebanese Spinach Stew is a wholesome, family-friendly meal. This simple spinach stew is lemony, topped with toasted pine nuts and served
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
