Iman

Owner

These fatayer (meat pies) look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.

Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer

Cheesy, gooey, fried crab wontons, without having to leave home to pick up take-out.

A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.

These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.

Soft and chewy, these Pumpkin Spiced Sugar cookies will satisfy any sweet tooth.

Salads

This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.

Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za’atar (zaatar), cheese, an onion and tomato mixture, or keshek.

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in

Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.