Pumpkin Bread
This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's topped with a maple glaze.
Yellow Lentils with Rice
A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only a handful of pantry staples.
Chickpea Fatte
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).
Spinach Fatayer
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme
Toum (Garlic Aioli)
A widely popular Lebanese condiment, toum, is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.
Walnut Stuffed Atayef
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef
Hummus with Beef
Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.
Dark Chocolate Tart
This dark chocolate tart is so luscious and delicious, you’ll find yourself going in for seconds! The quick and easy cookie crust, paired with the
Loubye Bzeit
A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes