Halawet el Jibn (حلاوة الجبن)
Learn how to make Halawet el Jibn (Sweet Cheese Rolls), the famous Levantine dessert made with semolina and cheese dough, filled with creamy ricotta and
One-Pot Chicken Tomato Bulgur Pilaf
This One-Pot Chicken Tomato Bulgur Pilaf, known in Arabic as burghul bi banadoura ma djaj, is a protein-packed variation of my classic tomato bulgur pilaf.
Kaak el Abbass (Lebanese Kaak)
These crumbly anise cookies from South Lebanon, molded into traditional shapes known as Kaak el Abbass, are perfect with a cup of tea or coffee.
Chicken Spring Rolls
These homemade Chicken Spring Rolls are packed with seasoned chicken, fresh vegetables, and wrapped in my favorite spring roll wrappers for a flavorful appetizer that
Chicken Fatteh
Fatteh is a staple in Middle Eastern cuisine, loved for its comforting layers and bold flavors. This Chicken Fatteh, known in Arabic as “fattet djej”
Namoura (Semolina Cake)
Namoura is a sweet, syrup-soaked semolina cake enjoyed across Lebanon and the Middle East. Topped with almonds and infused with fragrant rose water syrup, it’s
Dubai Chocolate Dates
A new recipe that combines traditional Middle Eastern flavors with the latest Dubai chocolate trend—Dubai Chocolate Dates. These indulgent treats feature naturally sweet Medjool dates
Meat Fatayer (Fatayer Lahme)
Fatayer are one of the most beloved staples of Middle Eastern cuisine, particularly in the Levant. These triangular-shaped savory pies are incredibly versatile and can
Creamy Potato and Chicken Soup
After a big feast, it’s hard to imagine cooking another massive meal. But what about those leftover mashed potatoes sitting in your fridge? Instead of
Chicken Kafta
Kafta is a Lebanese kebab usually made with ground beef, parsley, onions, and spices. It’s often cooked on the grill or in a skillet for