Green Bean Stew with Beef (Loubia)
This Lebanese Green Bean Stew is a simple and delicious variety of the traditional Lebanese yekhne. Bursting with aromatic and hearty ingredients such as green
Biscoff Lazy Cake
This Biscoff Lazy Cake is made with just four ingredients, and no cooking required! Simply refrigerate until set, and relish the sweet, luscious lotus cookie
Mujadara Hamra
Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.
Olive Oil Cake
Wonderfully moist and lightly sweetened, this olive oil cake is the perfect cake to enjoy in the morning with a cup of coffee or tea.
Maghmour (Lebanese Moussaka)
A tasty vegan dish made with chickpeas, fried eggplant and simmered in a garlic tomato sauce. Maghmour also known as Lebanese Moussaka, is a cheap,
Batata w Lahme (Potatoes with Meat)
Fried crispy potatoes tossed with diced spiced meat. Serve this easy but delicious dish with pita bread and pickles or a side salad.
Layali Lubnan
Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan. It takes less than 30 minutes to put together
Cheese Fatayer
These Cheese Fatayer are so cheesy, warm, and delicious! They make a delicious mezze for dinner, or savory addition for breakfast/brunch.
Chicken Escalope
Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.
Lebanese Chicken and Rice Soup
This Lebanese-inspired Chicken and Rice Soup is so hearty, comforting, and perfect for these cold winter months.