Lamb Kabsa
Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This
Eggplant Fatteh (Fatet Batenjan)
This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas,
Arayes Kafta
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked
Fig and Goat Cheese Salad
Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead,
Thai Yellow Chicken Curry
This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant
Zaatar Grilled Cheese
Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.
Attar (Rose-Water Syrup)
This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 10 minutes and
Znoud El Sit
Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible
Kibbeh (Kibbe Balls)
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe
30 Minute Vegetable Noodle Soup
A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!
Muhammara
Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is
Lucy’s Famous Falafel (Lebanese Falafel)
Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both