Simply Lebanese

Lebanese Cucumber and Yogurt Salad

A cucumber and yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish. Can

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Lebanese Beef Spring Rolls

Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy

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Tabbouleh

A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy

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Lahm bi Ajeen

Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a

Fasolia wa Roz

A classic Lebanese stew or “yekhne,” this white bean and beef stew (Fasolia wa Roz) is hearty, healthy, and delicious

Shrimp Summer Rolls

Vietnamese-inspired Shrimp Summer rolls. They are so light and healthy but delicious at the same time, a nice change from

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Meghli

Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of

Pumpkin Bread

This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's

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Yellow Lentils with Rice

A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only

Chickpea Fatte

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as

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Spinach Fatayer

Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon

Toum (Garlic Aioli)

A widely popular Lebanese condiment, toum, is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.