Simply Lebanese

Eggplant Fatteh (Fatet Batenjan)

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas,

Arayes Kafta

Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked

Fig and Goat Cheese Salad

Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead,

Thai Yellow Chicken Curry

This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant

Zaatar Grilled Cheese

Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.

Attar (Rose-Water Syrup)

This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 10 minutes and

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Znoud El Sit

Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible

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Kibbeh (Kibbe Balls)

Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe

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30 Minute Vegetable Noodle Soup

A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!

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Muhammara

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is

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Lucy’s Famous Falafel (Lebanese Falafel)

Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both

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Hindbeh

Cooked Dandelion root is tossed with a lemon and olive oil and topped with caramelized onions for the delicious Lebanese