Simply Lebanese Recipes

Appetizers

This Mediterranean Tuna Snack Board is the perfect summer treat loaded with tuna, pita chips, fresh veggies, roasted red peppers,

Soups

An ancient meal made with only a few ingredients, Hareesa is a rich and creamy soup made from wheat and

Main Dishes

Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This

Main Dishes

This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas,

Appetizers

Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked

Salads

Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead,

Main Dishes

This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant

Main Dishes

Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.

Desserts

This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 10 minutes and

Desserts, Ramadan

Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible

Appetizers, Ramadan

Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe

Ramadan, Soups

A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!