Lebanese Fruit Cocktail with Ashta
The best fruit cocktail you will ever eat, this Lebanese Fruit Cocktail with Ashta is unlike any other. It is
Maple Cream Cheese French Toast Roll-Ups
Perfect for school lunches, these French Toast Roll-ups are made with soft and delicious Sara Lee® White made with Whole
Mediterranean Tuna Snack Board
This Mediterranean Tuna Snack Board is the perfect summer treat loaded with tuna, pita chips, fresh veggies, roasted red peppers,
Hareesa Soup
An ancient meal made with only a few ingredients, Hareesa is a rich and creamy soup made from wheat and
Lamb Kabsa
Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This
Eggplant Fatteh (Fatet Batenjan)
This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas,
Arayes Kafta
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked
Fig and Goat Cheese Salad
Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead,
Thai Yellow Chicken Curry
This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant
Zaatar Grilled Cheese
Zaatar grilled cheese, a Middle-Eastern spin on a classic grilled cheese.
Attar (Rose-Water Syrup)
This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 10 minutes and
Znoud El Sit
Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible