Simply Lebanese

Latest Recipes

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Meghli

Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of a new

Pumpkin Bread

This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's topped with

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Yellow Lentils with Rice

A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only a handful

Chickpea Fatte

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte

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Spinach Fatayer

Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh

Toum (Garlic Aioli)

A widely popular Lebanese condiment, toum, is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.

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Walnut Stuffed Atayef

These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of

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Hummus with Beef

Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.

Dark Chocolate Tart

This dark chocolate tart is so luscious and delicious, you’ll find yourself going in for seconds! The quick and easy cookie crust,

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Loubye Bzeit

A Classic Lebanese Vegetarian dish, Loubye Bzeit is a family favorite appetizer in all Lebanese homes. Fresh green beans are sautéed with

About Me

Iman

My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States. 

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