A classic Lebanese stew or “yekhne,” this white bean and beef stew (Fasolia wa Roz) is hearty, healthy, and delicious while also
Vietnamese-inspired Shrimp Summer rolls. They are so light and healthy but delicious at the same time, a nice change from the typical
This Pumpkin bread is so moist and very easy to make, it is the epitome of Fall flavor and it's topped with
A fiber-rich dish Lebanese vegan delicacy known as Mujadara Safra. This recipe requires very little time & effort with only a handful
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh
A widely popular Lebanese condiment, toum, is smooth and fluffy with a delicious garlicky taste, no other dipping sauce compares.
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of
Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
