Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Beets sound like a pretty intense vegetable, but I promise you, try them in this salad recipe with tangy feta cheese, walnuts,
These tasty and moist Skinny Chocolate Zucchini Muffins taste like all chocolate and no zucchini.
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped
A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and caraway spiced
A simple pesto recipe made with fresh aromatic basil, perfect to keep on hand for quick & easy vinaigrettes, pasta sauces, or
Light and fresh, this tortellini pasta salad is the perfect summer dish. Tossed with a pesto vinaigrette, it is a total crowd
In this classic Lebanese “mezze”, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon juice as a
These Zucchini fritters are the perfect healthier side dish to sneak some veggies in for those picky eaters!
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
