Simply Lebanese

Latest Recipes

Skull Meat Pies

These fatayer (meat pies) look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.

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Sweet Pumpkin Hummus

Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it

Crab and Cheese Wontons

Cheesy, gooey, fried crab wontons, without having to leave home to pick up take-out.

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Banana Oatmeal Muffins

A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.

Za’atar Crescent Rolls

These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.

Pumpkin Spiced Sugar Cookies

Soft and chewy, these Pumpkin Spiced Sugar cookies will satisfy any sweet tooth.

Rocca Salad

This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main

Manakeesh

Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za’atar (zaatar), cheese, an onion and tomato mixture, or

Lebanese Stuffed Grape Leaves

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves

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Homemade Labneh

Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.

About Me

Iman

My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States. 

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