A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and caraway spiced
A simple pesto recipe made with fresh aromatic basil, perfect to keep on hand for quick & easy vinaigrettes, pasta sauces, or
Light and fresh, this tortellini pasta salad is the perfect summer dish. Tossed with a pesto vinaigrette, it is a total crowd
In this classic Lebanese “mezze”, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon juice as a
These Zucchini fritters are the perfect healthier side dish to sneak some veggies in for those picky eaters!
Light & fluffy, lemon and ricotta pancakes are a stand-out breakfast. The ricotta cheese & fresh lemon juice gives them the perfect
This Creamy Mushroom Soup uses very little ingredients to make a mouthwatering dish! So warm and comforting, it is made from scratch
Served at occasions & gatherings, this Lebanese chicken & rice dish is a classic. Spiced ground beef & rice are served with
Nectarine Cream Cheese Cake has fresh nectarines throughout, a cream cheese swirl and powdered sugar topping. This cake is so moist and
Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough
My name is Iman and I am a Lebanese-American food blogger and content creator currently residing in the United States.
Planning an international vacation is always so exciting at first until you get to the small but, vital details. For example, how many days in
