Zucchini Pulp Sauté
A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini
Stuffed Zucchini and Eggplant (Koosa Mahshi)
Koosa Mahshi is Lebanese stuffed summer squash dish simmered in a delicious tomato sauce. This dish is incredibly filling and
Batata Soufflé
The Lebanese version of Shepherds’ Pie, this Batata Soufflé is a layered mashed potatoes and spiced ground beef casserole. It
Labneh Balls
These tangy, delicious homemade Labneh Balls are so easy to make, using only a couple of ingredients. They are preserved
Lemon Chicken & Potato Bake (Djej w Batata)
This lemon chicken and potato bake is a Lebanese garlicky and lemony dish that is so irresistible. This one-pan dish
Low-Carb Manakeesh
These low-carb Manakeesh are so easy to make and only take a few minutes to cook. I used carb balance
Anise Biscotti
Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.
Buche De Noel (Yule Log)
A traditional French Christmas dessert, Buche De Noel is a cake enjoyed all over the world during the holidays. A
Lebanese Rice Pudding (Riz bi Haleeb)
Creamy rice pudding is flavored with Orange Blossom Water and Rose Water for this dreamy Lebanese dessert known as Riz
Kibbeh Bil Sanieh (Baked Kibbeh)
Baked Kibbeh is a Lebanese favorite all around, especially in my household. Finely ground lean beef (or lamb) combined with
Pumpkin Cream Pasta with Sage
Think roasted pumpkin and garlic pureed with cream and parmesan cheese, tossed with Barilla® Farfalle pasta and topped with some
Carrot, Parsnip, and Beetroot Fries
Made from Root vegetables, these Strong Roots Mixed Root Vegetable Fries are so healthy, and easy to make! They make