Simply Lebanese

Baklava Fingers (Baklawa Fingers)

These crispy and sweet Baklawa fingers are filled with walnuts and soaked in a delicious rose-water simple syrup. They are

Sayadieh (Lebanese Rice & Fish)

A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the

Malfouf Salad (Lebanese Cabbage Salad)

This Lebanese Cabbage Salad, known as Malfouf salad is incredibly easy to make, and so delicious. It is loaded with

,

Freekeh Soup with Chicken

This warm and comforting soup combines the ancient grain of Freekeh with chicken, fresh chicken broth, and 7 spices for

Okra Stew

Okra stew is a favorite from the Lebanese recipes. This stew marries the distinct flavor of okra with a zesty

Eggplant Makloubeh

This Middle-Eastern rice dish is unlike any other with all the beautiful layers including vegetables like eggplant, ground beef, spiced

,

Vegetarian Stuffed Grape Leaves

These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with

Petit Fours Cookies

Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts,

Sumac Roasted Acorn Squash with Tahini Dressing

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Lebanese Spinach Stew

This Lebanese Spinach Stew is a wholesome, family-friendly meal. This simple spinach stew is lemony, topped with toasted pine nuts

Air-Fryer Batata Harra

Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with

, ,

Baba Ghanouj

This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come