Lebanese Stuffed Grape Leaves
Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in
Homemade Labneh
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Beet and Feta Cheese Salad
Beets sound like a pretty intense vegetable, but I promise you, try them in this salad recipe with tangy feta
Skinny Chocolate Zucchini Muffins
These tasty and moist Skinny Chocolate Zucchini Muffins taste like all chocolate and no zucchini.
Foul (Ful)
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive
Moghrabieh
A traditional Lebanese stew of Moghrabieh pearls along with chicken, chickpeas & pearl onions served with a warm cinnamon and
Basil Pesto
A simple pesto recipe made with fresh aromatic basil, perfect to keep on hand for quick & easy vinaigrettes, pasta
Summer Tortellini Pasta Salad
Light and fresh, this tortellini pasta salad is the perfect summer dish. Tossed with a pesto vinaigrette, it is a
Baked Spicy Potatoes
In this classic Lebanese “mezze”, golden potatoes are tossed with chopped cilantro & crushed garlic with freshly squeezed lemon juice
Zucchini Fritters
These Zucchini fritters are the perfect healthier side dish to sneak some veggies in for those picky eaters!
Lemon Ricotta Pancakes
Light & fluffy, lemon and ricotta pancakes are a stand-out breakfast. The ricotta cheese & fresh lemon juice gives them
Creamy Mushroom Soup
This Creamy Mushroom Soup uses very little ingredients to make a mouthwatering dish! So warm and comforting, it is made