Rainbow Carrots with Tarator
Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.
Sfouf Mini Cakes
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
Tomato and Onion Manakeesh
These tomato and onion Manakeesh are a special variation found in Southern Lebanon that leave you wanting more. Manakeesh are a delicious Lebanese flatbread traditionally
Shish Tawook
Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served
Lebanese Cucumber and Yogurt Salad
A cucumber and yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish. Can be paired with Mujadara, rice
Lebanese Beef Spring Rolls
Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.
Lahm bi Ajeen
Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are
Fasolia wa Roz
A classic Lebanese stew or “yekhne,” this white bean and beef stew (Fasolia wa Roz) is hearty, healthy, and delicious while also being a kid-friendly
Shrimp Summer Rolls
Vietnamese-inspired Shrimp Summer rolls. They are so light and healthy but delicious at the same time, a nice change from the typical fried spring or