Simply Lebanese

Sumac Roasted Acorn Squash with Tahini Dressing

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

Lebanese Spinach Stew

This Lebanese Spinach Stew is a wholesome, family-friendly meal. This simple spinach stew is lemony, topped with toasted pine nuts

Air-Fryer Batata Harra

Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with

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Baba Ghanouj

This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come

Easy French Fry Nachos

Melted cheese, sour cream, chopped tomatoes, and all your favorite toppings on tasty fries for an easy and quick kid-friendly

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Shaabiyat

Layers of buttery, flakey phyllo dough are stuffed with a sweet homemade ashta and drizzled with a rose-water syrup for

Seafood Pasta in a Tomato Basil Sauce

This seafood pasta is loaded with shrimp, calamari and simmered in a tomato basil sauce. This dish is luscious, filling

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Turkish Lentil Soup (Mercimek Çorbası)

This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so

Beef Sambousek

Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with

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Zucchini Pulp Sauté

A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini

Stuffed Zucchini and Eggplant (Koosa Mahshi)

Koosa Mahshi is Lebanese stuffed summer squash dish simmered in a delicious tomato sauce. This dish is incredibly filling and

Batata Soufflé

The Lebanese version of Shepherds’ Pie, this Batata Soufflé is a layered mashed potatoes and spiced ground beef casserole. It