One-Pot Chicken Tomato Bulgur Pilaf
This One-Pot Chicken Tomato Bulgur Pilaf, known in Arabic as burghul bi banadoura ma djaj, is a protein-packed variation of my classic tomato bulgur pilaf.
Chicken Spring Rolls
These homemade Chicken Spring Rolls are packed with seasoned chicken, fresh vegetables, and wrapped in my favorite spring roll wrappers for a flavorful appetizer that
Chicken Escalope
Chicken breast is sliced thin, breaded and pan-fried or air-fried until crispy for delicious Chicken Escalope.
Lebanese Potato Stew with Rice (Yakhnet Batata)
This Potato Stew is a Lebanese classic comfort dish. The combination of potatoes and tender chicken simmered in a garlicy tomato sauce and served with
Thai Yellow Chicken Curry
This Thai Yellow Chicken Curry is creamy, savory and sweet, and filled with irresistible flavor. Made with the Blue Elephant Royal Thai Cuisine Yellow Curry
Molokhia with Roz
Jews Mallow/Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia.
Spicy Zaatar Air Fryer Chicken Wings
These Lebanese-inspired chicken wings are tossed with a spicy zaatar condiment and air fried to crispy perfection.
Shish Tawook
Shish Tawook is a popular Middle-Eastern grilled chicken recipe. Chunks of tender and juicy chicken marinated in yogurt, garlic, olive oil, and spices and served
Chicken & Pasta in a Béchamel Sauce
This creamy chicken béchamel pasta is a dish you’ll find in many Lebanese homes. It’s traditionally made with spaghetti or fettuccine, just like my mom
Mediterranean Grilled Chicken Burgers
Moist and flavorful with a Mediterranean flare, these ground chicken burgers are grilled to perfection and served on sesame bun with fresh vegetables.