Perfect for school lunches, these French Toast Roll-ups are made with soft and delicious Sara Lee® White made with Whole Grain Bread, slathered with maple
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
These tomato and onion Manakeesh are a special variation found in Southern Lebanon that leave you wanting more. Manakeesh are a delicious Lebanese flatbread traditionally
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).
A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.
These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.
Manakeesh is a Lebanese flatbread topped with a variety of possibilities such as za’atar (zaatar), cheese, an onion and tomato mixture, or keshek.
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Light & fluffy, lemon and ricotta pancakes are a stand-out breakfast. The ricotta cheese & fresh lemon juice gives them the perfect balance of sweet