Maple Cream Cheese French Toast Roll-Ups
Perfect for school lunches, these French Toast Roll-ups are made with soft and delicious Sara Lee® White made with Whole Grain Bread, slathered with maple
Sfouf Mini Cakes
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
Tomato and Onion Manakeesh
These tomato and onion Manakeesh are a special variation found in Southern Lebanon that leave you wanting more. Manakeesh are a delicious Lebanese flatbread traditionally
Chickpea Fatte
Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).
Banana Oatmeal Muffins
A perfect healthy and on-the-go breakfast, these Banana Oatmeal Muffins are so sweet from all the ripe bananas.
Za’atar Crescent Rolls
These Za’atar Crescent rolls are a combination of soft and buttery refrigerated crescent dough and Za’atar, the delicious Middle-Eastern spice mix.
Homemade Labneh
Thick, and creamy, this homemade Labneh (Yogurt) makes a delicious and tangy breakfast spread.
Foul (Ful)
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Lemon Ricotta Pancakes
Light & fluffy, lemon and ricotta pancakes are a stand-out breakfast. The ricotta cheese & fresh lemon juice gives them the perfect balance of sweet