Simply Lebanese
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Walnut Stuffed Atayef

These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef

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Hummus with Beef

Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.

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Lebanese Rice with Chicken

Served at occasions & gatherings, this Lebanese chicken & rice dish is a classic. Spiced ground beef & rice are served with toasted nuts &

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Lebanese Cheese Rolls

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.

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Atayef

Atayef are Middle-Eastern Pancakes made with very basic ingredients. In this simple but very popular recipe, the Atayef are stuffed with a ricotta cream, sprinkled

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Fattoush

Fattoush is a popular Levantine Salad that's so light & fresh. Filled with fresh vegetables, lemon vinaigrette, & topped with fried pita bread.

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Baked Kafta and Potatoes

A comforting Lebanese casserole of Kafta with potatoes, onion and tomatoes baked with a seasoned tomato sauce and served over a white vermicelli rice.

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Yellow Lentil Soup (Lebanese)

This dish is a wonderful blend of lentils and warm spices that simmer together for a Lebanese lentil soup that’s high in fiber and protein.