Znoud El Sit
Sweet ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert. This homemade recipe takes
Kibbeh (Kibbe Balls)
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern
30 Minute Vegetable Noodle Soup
A quick 30-minute homemade bowl of vegetable noodle soup, filled with fresh veggies and loads of flavor!
Sfouf Mini Cakes
Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This vegan version is almost indistinguishable from the original
Lebanese Beef Spring Rolls
Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.
Lahm bi Ajeen
Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious meat mixture, they are
Spinach Fatayer
Fatayer are a staple of Lebanese cuisine. The most popular ones you will find daily at local bakeries in Lebanon are sabenekh (Spinach) and lahme
Walnut Stuffed Atayef
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef
Hummus with Beef
Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.
Lebanese Rice with Chicken
Served at occasions & gatherings, this Lebanese chicken & rice dish is a classic. Spiced ground beef & rice are served with toasted nuts &