Simply Lebanese

Mediterranean Tuna Snack Board

This Mediterranean Tuna Snack Board is the perfect summer treat loaded with tuna, pita chips, fresh veggies, roasted red peppers, a variety of cheeses and

Arayes Kafta

Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy. This cheesy spin

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Kibbeh (Kibbe Balls)

Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern

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Muhammara

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean,

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Hindbeh

Cooked Dandelion root is tossed with a lemon and olive oil and topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh.

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White Rice with Vermicelli Noodles

This quick and easy rice dish is a staple in Middle Eastern cuisine. Vermicelli noodles are cooked until golden brown then tossed with white rice

Spicy Zaatar Air Fryer Chicken Wings

These Lebanese-inspired chicken wings are tossed with a spicy zaatar condiment and air fried to crispy perfection.

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Rainbow Carrots with Tarator

Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.

Tomato and Onion Manakeesh

These tomato and onion Manakeesh are a special variation found in Southern Lebanon that leave you wanting more. Manakeesh are a delicious Lebanese flatbread traditionally

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Lebanese Beef Spring Rolls

Spiced ground beef with onions and pine nuts are wrapped in a spring roll pastry and deep fried to crunchy perfection.