Zucchini Pulp Sauté
A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats, and turns them into
Carrot, Parsnip, and Beetroot Fries
Made from Root vegetables, these Strong Roots Mixed Root Vegetable Fries are so healthy, and easy to make! They make the perfect appetizer or side
Mediterranean Tuna Snack Board
This Mediterranean Tuna Snack Board is the perfect summer treat loaded with tuna, pita chips, fresh veggies, roasted red peppers, a variety of cheeses and
Arayes Kafta
Arayes kafta are quick and easy Lebanese sandwiches which consist of fresh kafta spread thin into pita bread and baked until crispy. This cheesy spin
Kibbeh (Kibbe Balls)
Kibbeh is typically served deep fried in football-shaped balls and raw like a tartare as a side dish. Kibbeh recipe is the epitome of Middle-Eastern
Muhammara
Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean,
Hindbeh
Cooked Dandelion root is tossed with a lemon and olive oil and topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh.
White Rice with Vermicelli Noodles
This quick and easy rice dish is a staple in Middle Eastern cuisine. Vermicelli noodles are cooked until golden brown then tossed with white rice
Spicy Zaatar Air Fryer Chicken Wings
These Lebanese-inspired chicken wings are tossed with a spicy zaatar condiment and air fried to crispy perfection.
Rainbow Carrots with Tarator
Sweet rainbow carrots are roasted and drizzled with a tangy lemon and garlicky Lebanese tahini sauce known as tarator.