Petit Fours Cookies
Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts, these make the most beautiful
Sumac Roasted Acorn Squash with Tahini Dressing
A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.
Lebanese Spinach Stew
This Lebanese Spinach Stew is a wholesome, family-friendly meal. This simple spinach stew is lemony, topped with toasted pine nuts and served with white rice
Air-Fryer Batata Harra
Batata Harra which translates to “Spicy Potatoes,” is a very popular Lebanese mezze. Air-fried crispy potato cubes are tossed with fresh cilantro, crushed garlic, and
Baba Ghanouj
This Lebanese Baba Ghanouj is irresistible and made with only four ingredients! Grilled eggplant, tahini, garlic and lemon juice come together for a delicious, smoky
Easy French Fry Nachos
Melted cheese, sour cream, chopped tomatoes, and all your favorite toppings on tasty fries for an easy and quick kid-friendly lunch or snack after school.
Seafood Pasta in a Tomato Basil Sauce
This seafood pasta is loaded with shrimp, calamari and simmered in a tomato basil sauce. This dish is luscious, filling and packed with flavor making
Turkish Lentil Soup (Mercimek Çorbası)
This creamy vegan lentil soup is my favorite to enjoy at Turkish restaurants. It is loaded with vegetables and so flavorful from all the spices
Beef Sambousek
Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine