Vegetarian Stuffed Grape Leaves
These Lebanese Vegetarian Stuffed Grape Leaves are vegan, delicious and make a perfect appetizer or entrée! They are stuffed with rice, parsley, tomatoes, onions and
Fig and Goat Cheese Salad
Light and summery, this Fig and Goat Cheese Salad is tossed with a Honey-Lemon vinaigrette. So easy to make ahead, this salad makes a delicious
Walnut Stuffed Atayef
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef
Dark Chocolate Tart
This dark chocolate tart is so luscious and delicious, you’ll find yourself going in for seconds! The quick and easy cookie crust, paired with the
Sweet Pumpkin Hummus
Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer
Rocca Salad
This Rocca salad paired with creamy goat cheese and candied walnuts is so light and simple, it will brighten up any main course.
Beet and Feta Cheese Salad
Beets sound like a pretty intense vegetable, but I promise you, try them in this salad recipe with tangy feta cheese, walnuts, & a light
Skinny Chocolate Zucchini Muffins
These tasty and moist Skinny Chocolate Zucchini Muffins taste like all chocolate and no zucchini.
Foul (Ful)
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Zucchini Fritters
These Zucchini fritters are the perfect healthier side dish to sneak some veggies in for those picky eaters!