Zucchini Pulp Sauté
A delicious vegan side dish, this appetizer uses the innards (pulp) of zucchinis, leftover from your stuffed zucchinis or zucchini boats, and turns them into
Stuffed Zucchini and Eggplant (Koosa Mahshi)
Koosa Mahshi is Lebanese stuffed summer squash dish simmered in a delicious tomato sauce. This dish is incredibly filling and family friendly.
Lucy’s Famous Falafel (Lebanese Falafel)
Falafel is an iconic Middle-Eastern street food and appetizer that has become increasingly popular worldwide. This Lebanese recipe uses both chickpeas and fava beans, making
Tarator (Tahini Sauce)
Tarator is a Lebanese Tahini sauce made with only a handful of vegan ingredients like tahini paste, lemon juice, garlic, a pinch of salt &
Walnut Stuffed Atayef
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef
Sweet Pumpkin Hummus
Paired with pita chips, this sweet pumpkin hummus makes a delicious vegan snack. This recipe is so easy to multiply, making it a perfect appetizer
Foul is a Middle-Eastern vegan breakfast dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Tomato Bulgur Pilaf
This tomato bulgur pilaf only requires 5 ingredients! It’s a great alternative to rice and perfect side dish with chicken and grilled meat.
Lebanese Lentils with Rice (Mujadara)
This Lentil and Rice pilaf is a Vegan Lebanese dish that is filled with protein and fiber. Easy to make and only requires a handful